Your Experience-Hotel in Val Venosta with half-board

A paradise for gourmets

Just like everything in Hotel Engel, dining is an experience too. Whether it is breakfast or menu in the evening – every half-board moment is included. The calculation is simple: experienced master chefs plus a passionate team results in culinary highlights that guests can look forward to, day after day. A little taster is good for anticipation …

Breakfast – what a morning!

7:30 - 10:00
The abundant Engel buffet breakfast ensures that every day begins with a smile. Coffee or tea? Sweet or savoury? Best thing is to have a little bit of everything and a great deal of the best. The selection available is wide and varied. Enjoy:

  • Various breads
  • Home-made jams
  • A mix of cereals to suit every taste
  • Yoghurt and regional dairy produce
  • Fresh fruit
  • Vibrant fruit juices
  • Various sausages and cheeses
  • And lots of gourmet treats

Listen up those of you who enjoy a long lie! You too have reasons to smile in our 4-star hotel in Val Venosta. 

Evening menu – the crowning finale to the day!

From 19.00
What could be nicer than bringing a packed outdoor adventure to a close than with a well thought-out 5-course menu?! The stylish dining area in our hotel in the Val Venosta, which provides half-board, is just the right ambience for every Engel style culinary experience.

Every day enjoy a vibrant buffet featuring salads and starters and on a weekly basis there is our Tyrolean evening, an Italian evening and a gala dinner with dessert buffet. We magic up freshly baked sweet indulgences in the hotel’s own patisserie. So your taste experience in the Engel will be something you remember for a long time to come.