Culinary pleasures at Engel
SOUTH TYROL HOSPITALITY
Our kitchen team will delight your palate with an exquisite half board, which reflects the true essence of traditional cuisine in Val Venosta. South Tyrolean dishes combined with Mediterranean specialties will take you into a world of flavors where two food cultures blend.
The result: inviting dishes based on natural and seasonal products.
All included
Morning
(07.30 – 11:00)
Rich breakfast buffet with different juices, corner with fresh fruit, various muesli and yogurt, different varieties of bread homemade jams, Würstel, roast bacon, and much more…
(For late risers we serve breakfast in the Hausbar from 10:00 to 11:00)
Afternoon
(from 14:00)
In the sauna area the Self-Service Bar with dried fruit, juices and an assortment of teas available.
Dinner
(from 19:00)
Accurate 5-course menu, buffet of appetizers and salads every day and once a week
Tyrolean evening – Italian evening – Gala dinner with dessert buffet
