Hospitality from South Tyrol
Our kitchen team will delight your palate with a delicious half-board, which reflects the true essence of traditional cuisine in Val Venosta. South Tyrolean dishes combined with Mediterranean specialties will take you into a world of flavors where two food cultures blend.
The result: enticing dishes based on natural and seasonal products.
All included
Morning
(07.30 – 11:00)
Rich breakfast buffet with various juices, corner with fresh fruit, various mueslis and yogurts, various types of bread, homemade jams, sausages, roasted bacon, and much more…
(For those who sleep late, we serve breakfast in the ‘Hausbar’ from 10:00 to 11:00)
Afternoon
(from 2:00 pm)
In the sauna department, a Self-Service Bar with dried fruit, juices, and an assortment of teas is available.
Dinner
(from 7:00 pm)
Detailed 5-course menu, daily starter and salad buffet, and once a week
Tyrolean evening – Italian evening – Gala dinner with dessert buffet
